Many are talking about sustainability and animal welfare in pig pens—and so are we. But we do more than talk. We take action. With Reinert HerzensSACHE and “Reinerts Genuss-Genossenschaft”, we are again blazing new trails in the sausage industry to lead the way to the future of sausage.
100% antibiotic-free pig rearing is just one step. More humane open pens with twice as much space than prescribed by law and our regional partnership “Reinerts Genuss-Genossenschaft” are a few more reasons that make Reinert HerzensSACHE a unique concept, that make enjoying our sausage products a chance for consumers to change the world.
Where did we get the ambition for a notion like this? How committed are we to changing the future of sausage? What’s next? For answers to these questions and more, check out the next episode of TFB talk.