Reinert Sommerwurst 250 g
Description
Nutrition information
Ingredients
Allergens
The Westphalian Sommerwurst (Summer Sausage) was traditionally solely produced during winter. After maturing for a long period, it could finally be enjoyed in summer.
Reinert Sommerwurst is manufactured according to the original recipe of its inventor Hans Reinert. Inspired by his childhood memories, he created the first Reinert Sommerwurst in 1969. Since then, the original recipe remains unchanged.
| Nutritional values per 100g | Energy 1451 kJ / 350 kcal | ||
| 29,0 | fat | |
| 11,6 | of which saturated fatty acids | |
| 1,0 | carbohydrates | |
| 0,5 | of which sugars | |
| 21,0 | protein | |
| 4,0 | salt | |
Made using 126 g of pork per 100 g of finished product.
Pork, table salt, dextrose, spices, red wine extract, beetroot juice concentrate, antioxidant: sodium ascorbate, preservative: sodium nitrite, ripening cultures, beechwood smoke.
Casing is not edible. May contain traces of mustard and milk.
Traces of mustard