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TFB Foundation

Raw material procurement, tough price negotiations, declining consumer confidence, changing consumer habits - the challenges in the meat and sausage market are known to be growing.

If you want to help shape this market, you also have to grow with it. That's why we joined forces in 2020, pooling our strengths and expertise. Two family businesses, Kemper and Reinert, became one: The Family Butchers. As a high-end technician, Kemper brings expertise for private labels in retail. Reinert, as a brand manager, delivers creative product ideas such as Reinert Bärchen or Reinert HerzensSACHE. After the merger, we became the No. 2 producer in the industry in Germany. This gives us the greatness and the courage to make a difference and drive innovation.

Everything about our ambitions and background information on our company can be found here.

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